特色菜肴
| 招牌菜1:金陵盐水鸭 / Jinling Salted Duck | ||
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此菜为金陵饭店经典美食，严格选用4斤重左右，生长在无污染环境中的麻鸭的鸭胚精心腌制，并经过秘而不传的百年老卤浸泡，成品皮白、肉红、骨头绿，味道鲜美滋润、奇香扑鼻。此菜曾招待过无数名人政要，深得好评。 | |
| As the Jinling Danyang Hotel Classic food, strict selection of 4 pounds or so, the growth in pollution-free environment in the duck duck embryo carefully preserved, and after the secret and not pass the century-old brine immersion, finished skin white, red meat, bones, green, delicious nourishing, strong scent. This dish has hosted numerous celebrity politicians, won the praise. | ||
| 招牌菜2:脆皮乳鸽 / Crispy Pigeon | ||
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此菜为金陵(丹阳)饭店招牌美食，选用妙龄鸽，经过腌、蒸、风干、炸等工艺制作而成，具有皮脆、肉香等特点。此菜吃完唇齿留香，获得了客人的一致好评。 | |
| This dish is Jinling Danyang Hotel signs of food, the young pigeon, steamed, fried,air-dried ,pickled, passing from the production process, with crisp skin, meat flavor characteristics. This dish eating labiodental fresh, the guests of praise. | ||
| 招牌菜3:四宝老油条 / Stir Fried Four Treasure | ||
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油条选用上等面粉，采用金陵（丹阳）饭店秘制油条配方，每日现炸、定量供应；配以玉米笋、虾仁、香菇、丝瓜等时鲜调制上汤，具有入口酥、香、脆，营业价值高，汤鲜味美的特点。 | |
| Selection of the finest flour deep-fried dough sticks, using the JinLing Danyang Hotel secret recipe, frying, daily ration; with corn, shrimp, mushrooms, towel gourd and other seasonal modulation soup, crisp, fragrant, crisp with entrance, business value is high, the characteristics of fresh delicious soup. | ||
| 招牌菜4:丹阳大麦粥 / DanYang Barley Porridge | ||
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在丹阳家家户户都有喝大麦粥的习惯，大麦粥以丹阳当地的元麦粉碎后调成糊状，然后拌入稀饭里煮，加入适量的食用碱，其味清香，含有丰富的营养，对人体酸碱度的调节和降血脂很有好处；喝大麦粥有利于人体的消化吸收，还能发挥大麦安神助眠的作用，是夏季清热解暑的佳品。 | |
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Each and every family in Danyang have drink barley porridge habits, barley porridge to tune into a paste with Danyang local barley after crushing, and then stir in the rice porridge boil, add the right amount of edible alkali, the taste fresh, rich in nutrition, the body pH adjustment and good hypolipidemic. Drink barley porridge is conducive to human digestion and absorption, can play a sedative hypnotic effect of barley, is the summer heat Jieshu food jiapin. | |
莱富斯故事
